Greensand's Raspberry Ghost captures the flavour of delicious Kentish raspberries at the peak of their aromatic ripeness. They begin this labor intensive spirit by fermenting rasperries to develop complex aromatic compounds and produce alcohol for later distillation. At the same time they infuse more berries in wheat spirit and then they combine these together and distill the lot in our beautiful copper pot still. Apparently they call it a Ghost in homage to the German name for this technique, Geist. The berries in this drink, too imperfect for supermarkets, were collected from a local fruit farmer and saved for your drinking pleasure. All distilled with 100% renewable energy, this really is a drink that makes a difference.