Plantation Fiji 2005
Sustainable / ethical practices
Distilled entirely in triple column stills and aged for 14 years in Bourbon casks in the mild climate of the Fiji Islands, this rum developed an expansive palette of different flavours. Building on this is Plantation Rum’s proprietary second maturation, for Fiji Vintage 2005 this means one year spent maturing in Ferrand French oak barrels in the House’s cellars in Cognac.
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